Tin Shack 2.0 is Pāhoa’s Living Café: A place where food, joy, and soul services collide.
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Coffee & Espresso
Organic Hilo Coffee Mill + Organic Colorado Espresso Roaster
Hot - Cold
Small or Large
Anyway you like it : Latte - Mocha -Cappuccino - Americano
Honey or Agave
Seasonal Syrups Made in House
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Local 'Olena Milk
Made in House!
A warm, golden blend of homegrown Hawaiian ‘olena (turmeric), soothing ashwaganda, creamy coconut milk powder, white pepper, cinnamon, cardamon, and a hint of Hawaiian sea salt.
Sip your way to grounded energy and calm focus - naturally caffeine-free and always deeply nourishing.
Fun Take: Make it a RedEye by adding a shot of espresso.
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Shark Water
Dive Deep. Rise Strong.
A bold blend of raw cacao, chai spices, and powerful adaptogens, crafted to energize and restore. Featuring medicinal mushrooms (like lion’s mane, reishi, and chaga), Hawaiian grown ‘olena, and moringa, ashwagandha, and a touch of Hawaiian sea salt.
Shark Water fuels focus, immunity, and calm resilience—without the crash.
Make it a SharkWater Latte adding milk of choice and a shot of espresso for an extra bite!
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Teas
From Matcha to Nettle we got you covered
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Bakery Items
Brought to you by local bakers in a B2B Model
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Food : Rotating Guest Chefs
Pop In Anytime! You never know who’s a cookin’ but you know it will be made with good vibes!
Breakfast - Lunch - Early Dinner
Coming soon...
Coming soon...
After school, the Tin Shack 2.0 transforms into a creative hub — offering classes in dance, photography, cooking, and more. These experiences are designed to nourish the next generation with movement, skill, and soul.